Turkey Meatloaf recipe

Looking for an easy dinner idea that will produce leftovers for lunch? This tasty meatloaf is your weeknight solution.

Ingredients:

1 pound ground turkey
½ pound ground beef
1 cup breadcrumbs
½ cup chicken stock
2 egg whites
1 clove garlic, finely chopped
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
½ teaspoon salt
¼ teaspoon ground nutmeg
¼ teaspoon black pepper

Directions:

1) Preheat oven to 375°F. Lightly grease a loaf pan.

2) Combine all ingredients in a large bowl; mix well with hands. Spread into the loaf pan. Bake 50 to 60 minutes. Cool 10 minutes, remove from pan, and serve.

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