Easy Baked Turkey recipe

Easy Baked Turkey ingredients list:

1 turkey, any size.
½ cup of butter, in slices.
½ cup of oil.
4 pressed garlic cloves.
1 teaspoon of allspice.
1 teaspoon of salt.

Instructions for Easy Baked Turkey:

Preheat your oven to 400°F (205°C).

Place the turkey in roasting pan. Lift the skin above body cavity and insert the butter slices.

Rub the oil all over skin on body of the turkey; then sprinkle with allspice and salt.

Cover the top of the turkey with aluminum foil.

Wrap the overlapping foil around the top of the roasting pan.

Cover with lid also, if available.

Reduce heat to 350°F (175°C). For every one pound the turkey weighs, cook for twenty minutes.

Remove the aluminum foil during last 20 minutes of cooking to allow skin to brown.

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