Crockpot Turkey Legs recipe

Crockpot Turkey Legs ingredients list:

8 turkey legs.
½ cup of water.
2 celery stalks, chopped.
1 onion, chopped.
Salt and pepper, to taste.

Instructions for Crockpot Turkey Legs:

Place the turkey and vegetavles in a slow cooker.

Season with salt and pepper, then add the water.

Cook on low for 7-8 hours.

When cooked, remove bones and refrigerate.

Once cooled, freeze until ready to use.

Back to the Turkey Recipes home page.