All-American Turkey Stuffing recipe

All-American Turkey Stuffing ingredients list:

3 cups of dried bread cubes.
4 oz of crumbled sausage, cooked.
¾ cup of diced red apple.
½ cup of chopped onion.
½ cup of chopped walnuts.
½ teaspoon of rubbed sage.
1 teaspoon of rosemary leaves, crushed.
¾ cup of water.
1/3 cups of butter or margarine.

Instructions for All-American Turkey Stuffing:

Combine the bread, sausage, diced red apple, chopped onion, chopped walnuts and seasonings.

Heat the water and butter or margarine until the butter melts.

Toss with bread.

Spoon into a 2 quart casserole dish.

Cover and bake alongside turkey during the last 45 minutes of roasting time.

Serve with sliced turkey.

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